Description
The tamil name of ‘Trevally‘ fish is Paarai. This giant is known for its immense benefits of high proteins and antibiotics in it. Typically, Paarai fish curry and Paarai fish fry are popular delicacies in Tamil Nadu. This fish is a source for proteins, vitamin D, and zinc. It can be used in curries, appetizers, and semi-gravy recipes because it is a nutrient-dense fish.
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